Baked Fish Roll Ups

posted by RisaG

* Exported from MasterCook *

Baked Fish Roll-Ups

Recipe By : The Complete Passover Cookbook by Frances R. AvRutick
Serving Size : 8 Preparation Time :0:00
Categories : Fish Entrees Passover

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cooked spinach -- chopped/drained
2 eggs -- well beaten
1/2 cup matzo meal
salt and white pepper -- to taste
2 dashes hot sauce (your favorite) -- or more
8 flounder fillets -- or other white fish
8 slices tomato
butter -- or margarine

In a medium-sized mixing bowl, mix the spinach with the eggs, matzo meal, and seasoning. Divide the mixture over the fillets, roll up each fillet jelly roll fashion. If necessary, fasten with a toothpick.

Place the fish fillets seam side down on a well-greased 9x13 inch baking pan. Place a slice of tomato on top of each fillet Dot each roll with butter or margarine and bake for 30 minutes in a 325F oven.

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