Grand Lagoon Stuffed Flounder

posted by Pat T 06-10-98 6:47 AM

Grand Lagoon Stuffed Flounder

5 medium-sized flounder
1 stick butter, melted
3 Tblsp. lemon juice

Prepare flounder by cutting through the middle of the top side and removing bone. Place stuffing mixture in flounder.

Combine butter and lemon juice and baste fish with this mixture. Bake for 25 minutes at 350 degrees F.

Stuffing Mixture:
1 large onion, diced
2 green peppers, diced
1/2 rib celery, diced
4 eggs
2 Tblsp. salt
1 Tblsp. pepper
1/2 cup prepared mustard
1/2 cup Worcestershire sauce
2 cups salad dressing (Miracle Whip or Mayonnaise)
1 lb. saltine crackers, crushed
1-1/2 lbs. claw crabmeat
Juice of 2 lemons

Combine ingredients and mix well. This dressing may also be used to stuff shrimp.

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