Halibut: Halibut with Parmesan-Asiago Crust

posted by lake monster 03-01-103 8:01 AM

Halibut with Parmesan-Asiago Crust

8 (3 1/2 oz.) halibut filets
1 tsp. salt
1/2 tsp. Pepper
2 oz. powdered Parmesan cheese
1 oz. grated Asiago cheese
1 oz. Panko bread crumbs
2 eggs
3/4 cup milk
2 Tbl. clarified butter or olive oil
1 oz. whipping cream
1/4 cup salted butter
1/4 cup unsalted butter

Mix salt and pepper. Season halibut. Mix Parmesan cheese, Asiago cheese and Panko bread crumbs. Blend milk and eggs. Dip seasoned halibut in egg wash, then press into cheese mixture. Saute halibut in clarified butter or oil until golden brown on both sides.

Bring cream to a slow boil, then reduce by 1/4. Slowly add butter to the cream until it dissolves. Serve warm over halibut. Garnish with chives and a lemon wedge. Serves 4.

Recipe from John Howie, Palisade

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