Halibut: Sour Cream Halibut

posted by Fruffy 01-17-103 12:45 PM

Sour Cream Halibut
posted by Ron in Worcester at gails swap (aka rsinparis at recipe circus)

1 cup white wine
1 tsp. salt
1 to 1-1/2 lb. halibut fillet, salmon, tilapia, etc
1 cup mayonnaise
1/2 cup sour cream
1/4 cup green onions
fine breadcrumbs

Mix wine and salt and marinate halibut in this mixture for much of the day.

Drain fish on paper towel; dip both sides in breadcrumbs and place in a greased baking dish.

Mix together mayonnaise, sour cream and green onions. Spread over fish. Sprinkle top with remaining breadcrumbs and paprika.

Bake at 500 F. for 20 minutes or until fish flakes easily with fork.

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