posted by robbiehaf 12-30-101 9:49 PM
From Robbie's Recipes http://recipes.robbiehaf.com
Red Lobster's® Lobster Fondue
Serves : 8
Prep. Time : 0:15
16 oz. Velvita® - cubed, low fat okay
1/2 cup milk - low fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail - broiled or 1/4 Lb. crawfish tail meat - broiled
1/2 cup chopped red bell pepper
2 Tbsp. fresh parsley - minced
Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted. When ready to serve, garnish with red bell pepper and parsley.
NOTES : Dip torn pieces of French or Italian bread in fondue.
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