Rock Lobster Poulette

posted by Joe Ames 12-15-99 6:17 AM

Rock Lobster Poulette

3 rock lobster tails
4 tbsp. butter
1 tbsp. minced onions
1 tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
3 cup hot milk
4 tbsp. flour
1/2 cup diced celery
2 pimentos, minced

Boil rock lobster tails and remove meat. Dice meat.

Melt butter. Add onion and cook over low heat 1 minute. Stir in flour, salt and pepper; add hot milk gradually. Continue cooking, stirring constantly until mixture thickens.

Add remaining ingredients and heat thoroughly. Keep hot in a chafing dish and serve over hot toast or on split hot biscuits.

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