Mahi Mahi with Spicy Papaya Salsa

posted by Linda in San Diego 05-29-98 11:37 AM 

Mahi Mahi with Spicy Papaya Salsa 

2 ea Mahi Mahi, steaks OR Fish, steaks, firm fleshed 
Salt (to taste) 
Pepper, white (to taste) 

2 ts Sauce, plum 
1 ts Sauce, soy 
1/4 c Asian pear, chopped -- diced 
1 ts Cilantro 
1 ts Jalapeno OR 1 ts Serrano 
1 tb Onion, purple 
1 tb Juice, lemon 
1 ts Honey OR 1 ts Sugar 
1 tb Pepper, red, diced 

Papaya, sliced into a fan shape for garnish 
Kiwi, peeled, sliced into coins for a garnish 

Mahi Mahi:Season the fish with a little salt and white pepper. Grill 
quickly on a non-stick surface. The fish is done when it turns opaque 
throughout and flakes to a fork. 

Salsa: Mix all of the ingredients together and adjust the flavor with 
honey, or brown sugar. 

Arrange the fan of papaya and the kiwi coins on a plate. Add a 
piece of the grilled fish, then spoon a serving of the salsa next to 
the fish. Enjoy! 

Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94 


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line