Taramosalata Fish Roe Salad

posted by Lisa UK July 99

Taramosalata Fish Roe Salad

125g/4 oz smoked cods roe
juice of 1 or more large lemons
2 large slices of white bread,crusts removed soaked in water
75-125 ml/3-4 fl oz olive oil
1/2 small onion grated and the juice drained off

Skin the roe and put in a food processor or blender with the lemon juice. Squeeze the bread dry, add to the mix and blend well. Slowly add the olive oil until the mix is the consistency of mayonnaise. Mix in the onion at the end and add more lemon if wished.

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