Oyster Stew

posted by Mona M 09-14-100 2:30 AM

Oyster Stew
from River Road Recipes... The Textbook of Louisiana Cuisine

1/2 stick butter
1 tablespoon flour
1 small bunch green onions, chopped
1 quart milk
1 rib celery
6 cloves
Red pepper
Worcestershire sauce
White pepper
3 dozen oysters and liquor

Make roux of flour and butter. Add white part of chopped onion and cook for short while.

Heat milk separately; add to roux. Add green part of chopped onions, chopped celery, cloves, and seasonings. Cook slowly. When thickened, add oysters and liquor. Do not boil. Serve very hot. Remove cloves before serving.


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