posted by scooby 01-16-101 3:41 AM
Oysters Suzanne
18 half shell oysters
1 pound crabmeat, white or claw
3/4 cup mayonnaise
1 tablespoon liquid garlic sauce
1 cup grated Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
Rock salt (to aid during baking only)
Mix all of the ingredients. Preheat oven to 450 degrees F. Cover each half shell oyster with 2-3 tablespoons of Suzanne topping and nestle the oysters in a shallow pan containing about 1/4 inch deep of rock salt. Bake 8-10 minutes, serve at once.