Oysters: Oysters a la Osage

posted by SueA 01-16-101 11:01 AM

Oysters a la Osage

about 2 cups oysters (cut if large)
1/8 teaspoons freshly grated nutmeg
1/8 teaspoon salt
1/4 teaspoons pepper
6 slices bacon, cooked crisp and crumbled
1 cup shredded Swiss cheese
1 cup whipping cream
1/2 cup coarsely broken salted soda crackers
2 tablespoons butter

Grease a shallow 1 1/2 quart baking dish. Arrange the oyster and their juices in the dish, grate nutmeg over them, and sprinkle on salt and pepper. Sprinkle on the bacon and cheese, pour the cream over all, then cover with cracker crumbs and dot with butter.

Bake uncovered in a 400 degree F oven for 20 minutes. Makes about 4 servings.

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