posted by copper 11-19-100 3:46 PM
Scalloped Oysters
1 pint oysters
3 cups cracker crumbs
1 cup melted butter
Salt and pepper
1/2 cup cream
Oyster liquor
1 teaspoon Worcestershire sauce
Preheat oven to 350 degrees F. Drain oysters, save liquor.
Combine bread crumbs and butter. Spread 1/3 buttered crumbs in greased casserole. Cover with 1/2 oysters. Salt and pepper, sprinkle Worcestershire sauce over oysters. Add 1/3 more of buttered crumbs. Repeat with oysters.
Combine cream, oyster liquor and pour over oysters. Salt and pepper and sprinkle with Worcestershire sauce. Add remaining buttered crumbs. Bake at 350 for 40 minutes. Serve hot.