Baked Fish (Psari Plaki)

posted by Joe Ames 10-12-98 1:38 AM

Baked Fish (Psari Plaki)

3 - 4 lb. rockfish
Juice of 1 lemon
3 chopped onions
1 can stewed tomatoes
Parsley, finely chopped
1/2 c. white wine
1/2 c. olive oil
Salt and pepper
2 cloves garlic

Have fish cleaned and scaled. Wash thoroughly, rub with salt and pepper and sprinkle with lemon juice.

Put chopped onions in oil and fry until golden brown; add wine, tomatoes and seasonings.

Lay fish in greased baking pan and add above mixture over fish. Sprinkle with chopped parsley and garlic. Add a little water and bake at 350 degrees, 45 minutes (longer if necessary).

Yields 3 to 5 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line