Asian Glazed Salmon
posted by Terrytx 06-06-98 11:14 AM
Source: Womens Day
1/4 cup sesame seeds
1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil
1 tablespoon light brown sugar
1 tablespoon fresh grated ginger
2 cloves garlic -- minced
1 1/2 teaspoons chili puree with garlic
1 teaspoon cornstarch
1/2 teaspoon five-spice powder
1/2 teaspoon ground pepper
4 salmon steaks, pinbones removed -- (about 8oz each)
2 tablespoons chopped fresh cilantro
In small saucepan, over med. heat, stir sesame seeds about 3 min, or until lightly toasted.Transfer to small plate to cool.
In same saucepan, whisk together the next 10 ingred. Over med. heat, stir glaze about 2 min, or until simmering
and thickened.
Prepare charcoal or preheat gas grill to med-high.
Grill salmon on oiled rack about 5 min. per side, or until just opaque in center, brushing with glaze.
Pull off and discard skin. Sprinkle with sesame seeds and cilantro.
432 cal, 48 g pro, 8g carb, 22 g fat, 125 mg chol, 1133 mg sod