Ann posted 04-25-98
Broiled Honey-Lime Salmon with Tarragon
2 T. Dijon mustard
Juice of one freshly squeezed lime
2 tsp. olive oil
1 T. honey
1 1/2 tsp. dried tarragon
2 T. dry or semi-dry sherry
1/4 tsp. salt
1 1/4 to 1 1/3 lb. salmon fillets, 1/2 to 5/8" thick
Nonstick vegetable spray
To make the marinade, thoroughly combine the first 7 ingredients. Put the salmon fillets in a shallow, nonmetal dish, top with the marinade. Turn to coat the other side.
Marinate in the refrigerator about an hour, turning once or
twice.
Preheat the broiler. Coat the broiler-pan rack with
the nonstick spray. Put the salmon on the rack, skin side down.
Spoon the marinade over the fish. Broil the fish 4 to 6" from the heating element 5 to 6 minutes or until the fish
is done. (No need to turn.) Makes 4 servings.