Broiled Salmon with Dijon-Caper Sauce

posted by RisaG 01-02-100 6:16 PM

* Exported from MasterCook *
Broiled Salmon with Dijon-Caper Cream Sauce
Recipe By : Southern Living Annual 1998, p. 329
Serving Size : 6 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 (6 oz) fillets salmon
1/2 tsp. salt
1 tsp. pepper -- divided
6 tbsp. Dijon mustard -- divided
8 oz container sour cream
3 oz jar capers -- well drained

For fish: Sprinkle fish with salt and 1/2 tsp. black pepper; brush fish with 2 tbsp. mustard. Place on a lightly greased rack in a broiler pan. Broil 5-1/2 inches from heat (with electric oven door partially open) 7 minutes or until fish flakes easily with a fork.

For sauce: Combine remaining pepper, remaining mustard, sour cream, and capers. Serve over fish with steamed carrots, salad and rolls. Makes 6 servings

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