Salmon: Ensalada a la Marlen

posted by Marlen 10-05-100 10:18 PM

Ensalada a la Marlen (Salad Marlen Style)

1 (7oz.) can red salmon, discard bones and skin
12 oz container soft cream cheese at room temperature
4 Tbl. real mayonnaise
1 large potato, boiled and diced
1 large apple, chopped
1 (8 oz.) can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste

Combine salmon, cream cheese and mayonnaise. Add all remaining ingredients and mix well. Put into desired mold and refrigerate at least 2 hours. Unmold onto a platter of mixed greens and decorate with red pimentos, olives, tomato wedges. Serve with crackers. Melba rounds are especially good.

For individual servings, just mound salad on greens in individual salad plates and decorate as you wish.

This recipe can be doubled, tripled, etc.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line