Salmon: Grecian Salmon Salad

posted by High Tech Momma 05-24-100 11:19 AM

Grecian Salmon Salad

1/2 pound cooked salmon (If using canned salmon drain liquid from the can and reserve).
1 tomato sliced
1 cucumber sliced
2 ounces feta cheese, in small pieces
Ripe olives - your choice of quantity
1/2 of a mild onion sliced thin (vadallia, red)
Washed and crisped lettuce - green leaf, head, romaine
1/4 cup sliced green onion (sprinkled on the top)

Herb Dressing:
(If you have liquid from the can, pour it into measuring cup and add olive oil to equal 1/2 cup total.
If no reserved liquid, use olive oil alone.
1/2 cup Olive oil
14 cup wine vinegar (regular will work)
1/4 teas. salt
1/4 teas. crushed oregano
1/4 teas. basil leaves
1/8 teas. black pepper

Prepare herb dressing and set aside. Combine salad ingredients, toss with dressing and enjoy!

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