posted by jenniekm 05-01-100 12:31 PM
Grilled Dill Salmon
1 large slamon filet (about 2 lbs.)
1 TBS. vegetable oil
1/4 tsp. pepper
1/2 cup dill dip
2 TBS. milk
Heat coals or gas grill. Place fish on 24 inch piece of heavy-duty aluminum foil. Brush salmon with oil and sprinkly with pepper. Wrap foil securely around fish.
Cover and grill fish 4-6 inches from medium heat 20 - 30 min. or until fish flakes easily with fork.
Mix dill dip with milk until smooth. Serve salmon with dill sauce.
makes 6 servings
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