Salmon: Grilled Fish with Ancho Chile Butter

posted by RisaG 10-13-100 5:45 PM

* Exported from MasterCook *
Grilled Fish with Ancho Chile Butter (GF Grill)
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Bbq & Grilling Chiles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. salmon fillets -- 2 nice fillets

Ancho Butter:
2 ancho chiles -- stemmed and seeded
boiling water
1 tbsp. vegetable oil
1/4 onion -- coarsely chopped
5 large cloves garlic -- chopped
1/2 lb. unsalted butter -- softened
2 tsp. fresh lime juice
1/2 tsp. salt
1/4 tsp. honey

Make chile butter: Soak the anchos in boiling water until soft, about 20 minutes. Drain. Coarsely chop.
Heat the oil in small skillet. Add onion and garlic and cook over low heat, stirring constantly, until tender and lightly browned, about 3 minutes. Remove from heat. Let cool.

In food processor, pulse anchos and onions together until a paste is formed. Add garlic, butter, lime juice, salt and honey. Puree until smooth.

Grill fish: Preheat George Foreman Grill. When hot, spray with cooking spray. Sprinkle salmon with a little salt and pepper. Spread a little chile butter on each fillet and place on grill. Close top and grill for 5 minutes. Open. Turn off grill.

To serve: Place accompaniment in middle (soft polenta or grits), place fish fillet on top and drizzle more of the chile butter all over the top and around the sides of the plate. If serving vegetable, place a few pieces around the edge of the plate too.

Serving Ideas : soft polenta or grits, vegetable

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