Salmon: Grilled Salmon Nicoise

posted by RisaG 08-04-100 6:16 PM

* Exported from MasterCook *
Grilled Salmon Nicoise (GF Grill)
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Bbq & Grilling Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (1 lb.) salmon fillet -- cut in 2 equal pieces
1/4 cup sour cream
1/4 cup Dijon mustard
1 tbsp. dill -- chopped fresh
1/2 tsp. freshly ground black pepper
1 cup cherry tomatoes -- halved

Using a pair of tweezers, go over cut surface of Salmon and remove any small bones (sterilize tweezers first by holding over an open flame for a few seconds.)

In a small bowl, combine sour cream, mustard, dill and pepper.

Preheat GF Grill. When hot, oil the grate so the salmon won't stick. Spread mustard mixture over cut surface of salmon. Place the salmon on grill and cover the grill. Cook for 5 minutes. Unplug.

Using a large spatula, transfer the salmon to a platter. Spoon side dish around the salmon. Sprinkle with the cherry tomatoes. Sprinkle drops of sauce around fish.

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