posted by alsgirl 11-03-98 5:11 PM
Honey Mustard Crusted Salmon
2 1/2 TB White vinegar
1 TB Honey
2 TB Dijon mustard
1 1/2 ts. Dry mustard
1/3 c. Olive oil
2 LB Salmon fillets, cut into 4 portions
Salt & pepper to taste
1 ts. Dried thyme
1/2 c. Bread crumbs
1 ts. Dried dill weed
Preheat oven to 375 degrees. Lightly grease a 13x9" baking dish.
In a blender, combine vinegar, honey and both mustards. Slowly pour in oil and continue to blend until sauce becomes slightly thickened.
Place salmon, skin side down, in prepared dish. Season with salt, pepper & sprinkle with thyme. Cover each portion of salmon with 1 TB mustard sauce.
Pour breadcrumbs over each fillet and press down to
ensure crumb topping adheres to fish. Sprinkle with dill weed.
Bake until cooked through and crust is crisp and golden brown, about 20 minutes. Serves: 4