Salmon: Lone Star Steakhouse Sweet Bourbon Salmon

posted by doodlebug 10-16-101 8:34 AM

Lone Star Steakhouse Sweet Bourbon Salmon

Sweet bourbon marinade:
1/4 C pineapple juice
2 T soy sauce
2 T brown sugar
1 t Kentucky bourbon
1/4 t cracked black pepper
1/8 t garlic powder
1/2 c vegetable oil
2 (8 oz) salmon fillets
2 t snipped chives

Combine the first 6 ingredients, make sure sugar dissolves, then add the oil. Be sure all the skin is removed from the salmon. Place fillets in a shallow dish, and pour the marinade over it. Save a little marinade to brush on the fish while it cooks. Cover the fish, and refrigerate for at least an hour. A few hours is even better.

Preheat your grill or stove top grill to med high heat. Cook the fish for 5 to 7 min per side, or until fillet is cooked all the way through. Regularly brush the fillets with the marinade. Arrange the fillets on each plate with chives sprinkled over the top.

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