Salmon Patties with Lemon Mushroom Sauce

Sally OH   posted 04-22-98 

  Salmon Patties with Lemon Mushroom Sauce 

  15 1/2 oz. can of salmon, juices reserved 
  1c. fine bread crumbs (I use my french bread) 
  1/2c. finely chopped celery 
  2T. chopped scallions 
  1/2t. dill weed 
  2 eggs, slightly blended 

  De-bone and flake salmon. Combine ingredients and shape into 4-6 patties.
 (The mixture is somewhat dry and crumbly, just do your best.) Chill until
 ready to fry. Fry in 2T. oil until browned on both sides. Serve with sauce
 on the side. 

  2T. butter 
  2T. flour 
  salmon juice with milk added to measure 1 1/4c. 
  2T. lemon juice 
  1T. chopped parsley 
  1/3c. chopped fresh mushrooms 

  Make a white sauce. Add lemon juice, mushrooms, and parsley. 


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