Sally OH posted 04-22-98 Salmon Patties with Lemon Mushroom Sauce 15 1/2 oz. can of salmon, juices reserved 1c. fine bread crumbs (I use my french bread) 1/2c. finely chopped celery 2T. chopped scallions 1/2t. dill weed 2 eggs, slightly blended De-bone and flake salmon. Combine ingredients and shape into 4-6 patties. (The mixture is somewhat dry and crumbly, just do your best.) Chill until ready to fry. Fry in 2T. oil until browned on both sides. Serve with sauce on the side. Sauce: 2T. butter 2T. flour salmon juice with milk added to measure 1 1/4c. 2T. lemon juice 1T. chopped parsley 1/3c. chopped fresh mushrooms Make a white sauce. Add lemon juice, mushrooms, and parsley.
Return to Mimi's Archive Page