posted by Mona M 03-21-102 5:45 AM
Poached Salmon and Greens with Dill Dressing
Prep Time: 25 mins.
Total Time: 25 mins.
Serves: 4
1/4 cup GREY POUPON
Dijon Mustard
1 Tbsp. fresh squeezed lemon juice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup vegetable oil
1-1/2 tsp. chopped fresh dill or 1/2 tsp. dried dill weed
1 pkg. (8 to 10 oz.) prepared mixed salad greens (about 8 cups)
8 oz. salmon fillets, poached, flaked
How to Poach Add the salmon to gently simmering water. Cook just until cooked through, 5 to 15 minutes, depending on thickness of fillet.
Blend mustard and lemon juice in small bowl. Slowly blend in sour cream and oil. Stir in dill. Refrigerate until serving time.
Arrange salad greens and salmon on large serving platter. Serve with dressing mixture.
Kraft Kitchens