Potato Crusted Salmon

posted by memq 03-23-99 6:55 PM

Potato Crusted Salmon

4 skinless salmon fillets, about 1" thick
2 slightly beaten eggs seasoned with salt, pepper and minced parsley
4 raw Yukon Gold potatoes, peeled, coarsely shredded and squeezed dry and well-seasoned with salt and pepper and/or seasoned salt

Spread potatoes onto a sheet of waxed paper or foil.

Dredge fillets in flour, dip in egg wash and place on potatoes. Pat a thick coating on both sides.

Over medium-high heat, pre-heat 2 tbsp. olive or canola oil in a non-stick pan. Saute fillets approx. 5 min. per side or until potatoes are crisp and brown and salmon is cooked through to the centre. Do not overcook. Garnish with lemon wedges and fresh dill or fennel fronds.

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