posted by Nikki 06-04-102 5:14 AM
Salmon in Aioli Sauce
2 whole eggs
2 1/2 ts Dijon mustard
1/4 ts Salt
2 tb Lemon juice
1 1/2 cup Vegetable oil
1 1/2 cup Olive oil
6 Cloves garlic, peeled
1/2 ts Pepper
Tabasco sauce
2 lb Salmon fillet, skinless
1/4 cup Dry white wine
1 large Avocado, sliced
2 Tomatoes, cut into wedges
Preheat oven to 375F.
In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired.
Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes.
Serves 6.