posted by bingham 07-26-100 6:35 AM
Smoked Salmon and Chevre Quiche
from the Stuffed Cougar Cookbook
1 (9") pie shell
4 oz. Chevre with garlic and herbs (goats milk cheese)
1/2 cup heavy whipping cream
3-4 oz. Smoked salmon, shredded
1/4-1/2 cup fresh chopped basil
Bake pie shell as directed for 5 minutes. Beat cheese and cream with electric mixer until smooth, beat in eggs, one at a time. Fold in salmon and basil. Pour into pie shell and bake at 375 for 30-35 minutes. Serves 6.
NOTE: Rondele cheese spread may be a substitute for Chevre.
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