Salmon: Smoked Salmon and Chevre Quiche

posted by bingham 07-26-100 6:35 AM

Smoked Salmon and Chevre Quiche
from the Stuffed Cougar Cookbook

1 (9") pie shell
4 oz. Chevre with garlic and herbs (goats milk cheese)
1/2 cup heavy whipping cream
4 eggs
3-4 oz. Smoked salmon, shredded
1/4-1/2 cup fresh chopped basil

Bake pie shell as directed for 5 minutes. Beat cheese and cream with electric mixer until smooth, beat in eggs, one at a time. Fold in salmon and basil. Pour into pie shell and bake at 375 for 30-35 minutes. Serves 6.

NOTE: Rondele cheese spread may be a substitute for Chevre.

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