posted by Liz 06-05-98 5:10 PM Salmon au Four 4 Tblsp butter, melted 1 Tblsp butter 15 artichoke hearts, cooked and halved 4 oz. Alouette cheese with garlic and spices salt pepper 1 to 1/2 lb. salmon steaks Juice of 1 large lemon 1 Tblsp basil Preheat oven to 350. Butter an oven to table baking dish. Arrange salmon and artichoke hearts decoratively in dish. Sprinkle with lemon juice. Pour melted butter over all. Sprinkle with salt and pepper. Spread Alouette generously over steaks and sprinkle with basil. Bake until fish flakes easily with a fork and cheese is melted -- about 20 minutes. Serves 4.
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