Posted by: bethanne 05-23-99 12:51 AM
Salmon (or Tuna) Salad Korean
Sauce:
1/4 cup salad oil
1 tablespoon mirin*
1/2 cup soy sauce
1 tablespoon sesame seeds or sesame oil
Salad:
1 block firm tofu, drained & cut into cubes
1 firm tomato, cut into cubes
1/2 round onion, thinly sliced
1 (8-ounce) can salmon (or tuna), drained, boned & separated into bite-size chunks
1/2 cup green onions, chopped
Combine sauce ingredients and set aside.
Fold tofu, tomato, and onions over slowly, just until mixed.
Sprinkle salmon (or tuna) over mixture; top with green onions and sesame seeds, if desired. Refrigerate until ready to serve.
Pour on sauce just before serving.