Posted by: bethanne 05-23-99 12:51 AM
Salmon (or Tuna) Salad Korean
1/4 cup salad oil
1 tablespoon mirin*
1/2 cup soy sauce
1 tablespoon sesame seeds or sesame oil
1 block firm tofu, drained & cut into cubes
1 firm tomato, cut into cubes
1/2 round onion, thinly sliced
1 (8-ounce) can salmon (or tuna), drained, boned & separated into bite-size chunks
1/2 cup green onions, chopped
Combine sauce ingredients and set aside.
Fold tofu, tomato, and onions over slowly, just until mixed.
Sprinkle salmon (or tuna) over mixture; top with green onions and sesame seeds, if desired. Refrigerate until ready to serve.
Pour on sauce just before serving.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line