Sue Freeman posted 04-24-98
Citrus Scallops
1-1/2 pounds sea scallops
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon grated orange rind
1/2 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
Preparation time: 20 minutes Cooking time: 4 minutes
You can serve these scallops over soba noodles.
Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or until scallops are done.
Top with 1 tablespoon parsley. Yield: 4 servings (serving size: 5 ounces scallops).