posted by marlaoh 07-16-103 7:24 AM
Dad's Excellent Scallops
www.iwon.com
2 pounds sea scallops, rinsed and drained
1/2 pound prosciutto, thinly sliced
1/2 cup melted butter
Preheat an outdoor grill for medium heat and lightly oil grate.
Wrap each scallop with a thin slice of prosciutto and secure with a toothpick. Place on a preheated grill and baste with butter. Grill for 5 minutes on one side, turn and baste with butter. Grill for another 8 minutes or so.
Makes 8 servings