Scallops: Dad's Excellent Scallops

posted by marlaoh 07-16-103 7:24 AM

Dad's Excellent Scallops

2 pounds sea scallops, rinsed and drained
1/2 pound prosciutto, thinly sliced
1/2 cup melted butter

Preheat an outdoor grill for medium heat and lightly oil grate.

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick. Place on a preheated grill and baste with butter. Grill for 5 minutes on one side, turn and baste with butter. Grill for another 8 minutes or so.

Makes 8 servings

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