Scallops Wrapped in Bacon
posted by LauraA 10-21-98 6:48 PM
Bacon Wrapped Scallops
Fresh sea scallops
Bacon strips, halved crosswise
Wash and drain scallops. Marinate scallops in teriyaki sauce overnight.
Wrap in 1/2 strip of bacon and secure with wooden toothpick. Baste with teriyaki sauce and bake at 425 degrees until bacon is crisp, turning once.
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