Bacon Wrapped Scallops

Scallops Wrapped in Bacon

posted by LauraA 10-21-98 6:48 PM

Bacon Wrapped Scallops

Fresh sea scallops
Bacon strips, halved crosswise
Teriyaki sauce

Wash and drain scallops. Marinate scallops in teriyaki sauce overnight.

Wrap in 1/2 strip of bacon and secure with wooden toothpick. Baste with teriyaki sauce and bake at 425 degrees until bacon is crisp, turning once.

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