posted by RisaG 03-12-99 5:44 PM
* Exported from MasterCook *
Italian Baked Scrod
Recipe By : Newmans Own Cookbook by Paul Newman & A.E. Hotchner
2 lb scrod fillets -- or other firm fish
salt and freshly ground black pepper -- to taste
sliced onions
chopped stewed tomatoes
sliced pitted black olives
2 tbsp fresh basil -- chopped or 1 t. dry
2 tbsp fresh parsley -- chopped or 1 T. dry
1 clove garlic -- crushed
clam juice
Preheat oven to 375°F.
Wash the fillets and pat dry with paper towels. Arrange in a single layer in a 13x9x2 inch baking dish. Season with salt and pepper. Cover with onions, tomatoes, olives, basil, parsley, and garlic. Moisten with a little clam juice.
Bake for 20 minutes, or just until the fish separates easily when touched with a fork. Drain off most of the liquid
before serving.