Seafood Chowder

posted by SandyOH 01-28-100 6:35 PM

* Exported from MasterCook *
Seafood Chowder
Recipe By : Campbell's One-Dish Recipes
Serving Size : 4 Preparation Time :0:20
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
1 cup chopped onion
1 clove garlic -- minced
1/4 teaspoon dried dill weed -- crushed
1 can cream of celery soup
1 can cream of potato soup
1 1/2 cups milk
1/2 pound medium shrimp -- shelled and deveined
1/2 pound firm white fish fillets -- cut in 2" pieces
chopped fresh parsley -- for garnish

In 3-quart saucepan over medium heat, in hot oil, cook onion, garlic and dill until onion is tender, stirring occasionally. Stir in soups and milk. Heat to boiling, stirring often. Cook 8 minutes.

Reduce heat to low. Add shrimp and fish. Cook 5 minutes more or until shrimp turns pink and opaque and fish flakes easily when tested with a fork, stirring occasionally.

To serve, ladle soup into bowls. Garnish with chopped fresh parsley, if desired.

Notes : Note: Prepare Seafood Chowder as directed except, substitute 2 tsp. chopped fresh dill for the dried dill weed. Add 2 tbsp. Chablis or other dry white wine. Garnish with fresh dill sprigs, if desired.

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