posted by Angel 04-18-99 11:53 PM
Mako shark cut into 1.5 inch cubes. (This is a good recipe for the portion behind the head which may be too small for steaking)
Garlic powder or crushed garlic
Salt & Pepper
All of the dry ingredients are to taste.
Roll shark tidbits in oil
Mix together 2 parts bread crumbs with 1 part parmesan cheese. Parsley and garlic to taste. Salt & pepper
Remove the tidbits from the oil and roll the tidbits in mixture until covered with coating.
Place coated tidbits on the barbecue (gas or charcoal), preferably using a vegetable roasting grid.
Grill for no more than 90 seconds on each side, turning carefully. Great as fingerfood
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