posted by Angel 04-18-99 11:53 PM


Mako shark cut into 1.5 inch cubes. (This is a good recipe for the portion behind the head which may be too small for steaking)

Garlic powder or crushed garlic
Bread crumbs
Parmesan cheese
Salt & Pepper
Corn oil

All of the dry ingredients are to taste.

Roll shark tidbits in oil

Mix together 2 parts bread crumbs with 1 part parmesan cheese. Parsley and garlic to taste. Salt & pepper

Remove the tidbits from the oil and roll the tidbits in mixture until covered with coating.

Place coated tidbits on the barbecue (gas or charcoal), preferably using a vegetable roasting grid.

Grill for no more than 90 seconds on each side, turning carefully. Great as fingerfood

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