Shrimp and Tortellini

posted by Jan B 10-06-98 2:53 PM

Shrimp and Tortellini

1 pound uncooked medium shrimp
1 (9 oz) pkg fresh tortellini with cheese filling
1/3 cup butter or margarine
1 shallot, minced
2 tbs chopped fresh basil or 2 tsp dried
1/2 cup grated Parmesan cheese
Garnish: Fresh basil

Peel and devein shrimp, set aside. Cook pasta according to pkg directions, drain and set aside.

Melt butter in large skillet over med heat; add shrimp, minced shallot, and basil. Cook about 5 minutes, stirring constantly. Add pasta and cheese. Toss gently and garnish

Yield: 4 servings

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