posted by JudyAZ 07-12-101 3:32 PM
Artichoke and Shrimp Bowl
1 egg yolk
2 tbsp. chopped parsley
3/4 cup olive oil
2 tbsp. chopped chives
1/4 cup wine vinegar
2 tbsp. Dijon mustard
1 pkg. frozen artichoke hearts, cooked until tender crisp
1 shallot, chopped fine
1 lb. medium shrimp, cleaned and cooked
Use blender or hand beater. Using blender, place egg yolk in container and blend for 10 seconds.(Hand: Mix for 2 min). Add oil, vinegar and mustard. Beat only til mixture is creamy.
Place dressing in bowl with shallots, herbs , artichoke hearts and shrimps. Marinate for several hours, or overnight. Looks lovely served in a silver or silverplate bowl.
SERVES: 8