Bar-B-Que Shrimp

posted by Terrytx 10-15-99 6:29 AM

Bar-B-Que Shrimp
Recipe By :Bob Davidson
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
jumbo shrimp
1 stick of butter per lb. of shrimp
B.B.Q. seasoning
Italian seasoning
salt and fresh ground pepper
chopped fresh parsley
lemon juice-6-8 for about 4 lbs of shrimp
Tabasco sauce
Worcestershire sauce
canned new potatoes
crusty French bread

Preheat oven to 400° F.

Cut through the backs of raw jumbo shrimp to clean. Lay flat as possible in large pan(s). Cover heavily with the spices and remaining ingredients. Cover tightly with foil. Bake at 400 degrees for 45 min. Add potatoes and mushrooms and recover and return to oven after the first 30 min. of cooking.

Serve with French bread to sop up sauce.

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