posted by Mona M 03-27-102 2:22 PM
from River Road Recipes II... A Second Helping
2 pounds shrimp
1/2 cup margarine
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon Jamaican Choice Tropical or Pickapeppa sauce
1/4 teaspoon red pepper
1/2 teaspoon salt
Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9x12x2-inch baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking."
Copyright 1994 The Junior League of Baton Rouge, Inc.
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