Shrimp: Broiled Shrimp with Soy-Citrus Marinade

posted by Ivanka 08-15-102 7:26 PM

Savoring San Diego
Broiled Shrimp with Soy-Citrus Marinade
(Serves 4)

2 pounds large raw shrimp, shelled and deveined

Soy-Citrus Marinade:
1/3 cup freshly squeezed orange juice
2 tablespoons fresh lemon juice
2 tablespoons low-sodium soy sauce
1-2 tablespoons finely minced fresh ginger
1 tablespoon grated orange zest
1 1/2 teaspoons canola oil
3 cloves garlic, crushed
Freshly ground black pepper
Orange slices for garnish

Place shrimp in a rectangular glass baking dish.

In a small bowl, combine marinade ingredients. Pour mixture over shrimp, stirring to coat. Cover and marinate in refrigerator for 8 hours or overnight, turning occasionally.

Preheat broiler, setting rack 6 inches from heat source; or prepare a fire in a grill.

Drain shrimp, reserving marinade. Thread on skewers and broil or grill for 2-5 minutes total time, turning once. Baste occasionally with marinade.

To serve, arrange shrimp on individual plates (removing from skewers if preferred) and garnish with orange slices.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line