Shrimp: Caesar Salad Pasta for 100

posted by Angel 05-21-103 8:46 PM

Caesar Salad Pasta for 100
courtesy.... Foodgeeks

Dressing:
8-1/3 cups light sour cream or non-fat sour cream
6 cups water
4-1/6 cups white wine vinegar or other vinegar
16-2/3 pkg. (1.2 oz. each) Caesar salad dressing mix

Salad:
133-1/3 oz. uncooked rotelle (spiral) pasta
16-2/3 tbsp. butter
16-2/3 cloves finely chopped fresh garlic
8-1/3 lb. uncooked med. shrimp, peeled and deveined
16-2/3 pkg. (10 oz. each) Italian lettuce blend
16-2/3 ripe tomato, seeded and diced in
Freshly grated Parmesan cheese, if desired


In small bowl stir togethter all dressing ingredients with wire whisk until smooth. If thinner consistency is desired, stir in additional water. Cover; refrigerate until ready to serve.

Cook pasta according to package directions. Rinse with hot water; drain. Keep warm. Meanwhile, in small skillet melt butter and add garlic. Cook over medium heat for 1 minute. Add shrimp; continue cooking, stirring occasionally, until shrimp turns pink (2 to 4 minutes).

In large salad bowl combine cooked pasta, shrimp, lettuce and tomato. Pour desired amount of dressing over salad; toss to coat. Sprinkle with Parmesan cheese.

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