Shrimp: Creamy Basil Shrimp

posted by techgoddess 05-17-101 10:06 AM

Creamy Basil Shrimp

1 pound large shrimp, peeled and deveined
1/4 cup butter
1 cup cream
1/4 cup fresh basil, chopped
1 Tbsp. cream sherry
1 clove garlic, minced
1/4 cup olive oil
Parmesan cheese, grated
Angel hair pasta

Saute shrimp and garlic in the olive oil until shrimp turns pink. Add butter, cream, basil and sherry and simmer for several minutes. Serve over angel hair pasta and top with Parmesan cheese.

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