Shrimp De Jonghe

posted by LauraA 10-05-98 4:35 AM

Shrimp De Jonghe
Yield: 4 servings

1/2 cup butter, divided
1 tablespoon lemon juice
2 teaspoons chopped parsley
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 clove garlic, minced
1-1/4 cups torn fresh bread crumbs
1/2 cup sour cream
2 tablespoons dry white wine
1 pound raw, cleaned shrimp (26-30 count)

Beat 6 tablespoons of the butter and lemon juice until light and fluffy. Blend in parsley, salt, pepper, Worcestershire sauce and garlic. Add bread crumbs, sour cream and wine. Mix well.

Saute shrimp in remaining butter 2 minutes or until pink. Place shrimp in 4 individual 1-cup baking dishes. Top with butter mixture. Bake at 350 degrees for 20 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line