posted by Maree 10-18-98 6:00 AM
30 min recipe for Etouffee using Shrimp, Crawfish, Chicken, Turkey
5 tablespoons butter
Cajun Connection's Etouffe Mix
2 cups water
1 pound seafood/meat (shrimp, crawfish, chicken, or turkey)
Melt 5 tablespoons of butter in a pan and add Cajun Connection's Etouffee Mix and stir over low heat until mix
is medium brown in color.
Add 2 cups of water and 1 lb. seafood/meat (shrimp, crawfish, chicken, or turkey).
Cover and bring to a boil while stirring often. When mixture comes to a boil, reduce to low heat and cook for 15
minutes.
Remove from heat and allow to stand for 15 minutes. Serve over rice or angel hair pasta.