Linguine and Herb Marinated Grilled Shrimp

posted by Ginger 10-17-98 8:03 PM

* Exported from MasterCook *

Linguine and Herbed Marinated Grilled Shrimp

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pasta! Pasta!

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Large Fresh Shrimp -- Peeled And Deveined
1/4 C Olive Oil
2 Tbsp Balsamic Vinegar
1 Tbsp Lemon Juice
1 Tbsp Fresh Basil -- Thinly Sliced
1 Tbsp Fresh Parsley -- Minced
2 Tsp Oregano
Dash Red Pepper Flakes
1 Lb Linguine -- Cooked & Drained
1 Jar Marinara Sauce -- Heated

Butterfly shrimp-split lengthwise-and place in a bowl. Add olive oil, vinegar, lemon, basil, parsley, oregano and red pepper. Stir to coat well. Place in refrigerator for at least 3 hours. Then remove from marinade and grilled to desired doneness. Place hot pasta on plates. Add heated sauce over pasta. Top with shrimp.

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