posted by hilltop 02-17-100 9:34 AM
Hilltop's Tea Smoked Shrimp
1 lb. fresh, peeled shrimp
1/2 cup sugar
1 cup Earl Grey Tea
Cover the bottom of your smoker with foil. Place the tea on top. Sprinkle the sugar on top. (You may also place some lemon or lime slices in now).
Lay the shrimp on a tin foil pan with holes cut in it. Lay this on top of the tea mixture, but don't allow it to touch. Cover with a lid and turn the heat on high. Smoke them for about 10-15 min. or until the tails curl up and they are pink.
Keep an eye on them, you don't want to over-cook them or they will be rubbery. Serve these to your guests, they will be very impressed. They have an unusual fresh taste to them.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line