posted by Pat T 07-16-98 7:00 AM Shrimp J. Michael 1 lb. shrimp, cooked, shelled, and deveined 3 Tblsp. white wine (or water) 1 medium onion, finely chopped 1 clove garlic, minced 1/4 tsp. salt 1 (10-3/4 oz.) can condensed cream of mushroom soup 3 Tblsp. butter 1 tsp. curry powder 1 tsp. lemon juice 4 Tblsp. sour cream Dash of pepper 1/2 lb. fresh mushrooms, chopped 1/2 cup green onions, sliced DIRECTIONS: Melt butter in a saucepan. Add onion, 1/2 of mushrooms, garlic, salt, and pepper. Cook until onions are clear, but not browned. Add soup, curry, sour cream, lemon juice, and wine. Stir well. Add shrimp, mixing well. Heat through. Serve over hot cooked rice. Top with chopped mushrooms and chopped green onions. Serves 4.
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