Shrimp J. Michael

posted by Pat T 07-16-98 7:00 AM 


Shrimp J. Michael

1 lb. shrimp, cooked, shelled, and deveined 
3 Tblsp. white wine (or water) 
1 medium onion, finely chopped 
1 clove garlic, minced 
1/4 tsp. salt 
1 (10-3/4 oz.) can condensed cream of mushroom soup 
3 Tblsp. butter 
1 tsp. curry powder 
1 tsp. lemon juice 
4 Tblsp. sour cream 
Dash of pepper 
1/2 lb. fresh mushrooms, chopped 
1/2 cup green onions, sliced 

DIRECTIONS: 

Melt butter in a saucepan. Add onion, 1/2 of mushrooms, 
garlic, salt, and pepper. Cook until onions are clear, but 
not browned. Add soup, curry, sour cream, lemon juice, and 
wine. Stir well. Add shrimp, mixing well. Heat through. 
Serve over hot cooked rice. Top with chopped mushrooms and 
chopped green onions. Serves 4. 

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