Shrimp Jambalaya

posted by DBR 02-16-100 5:17 AM

Shrimp Jambalaya
Serves 4
from "Cotton Country Cookbook"

8 pieces of bacon
2 Cups beef bouillon
2 medium onions
1 cup chopped celery
2 Tbl. Hot Sauce
1 large bell pepper, chopped
2 Tbl. Worcestershire
1 C uncooked rice
1 bay leaf
1 lb. raw shrimp, peeled and deveined
Black pepper to taste
Lawry's seasoning salt to taste

Fry bacon. Saute onion, celery and bell pepper in 1/4 inch of bacon grease. Add rice and brown slightly. Add bouillon which has been heated to boiling point. Add the remaining ingredients except shrimp. Cook until rice is tender (about 20 minutes) and add shrimp. Continue to cook until shrimp is done (about 10 minutes). Do not over cook the shrimp.

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