Lemon Marinated Shrimp

posted by Mimi Hiller 11-20-98 2:57 PM

Vicki Scheele Recipe
Lemon Marinated Shrimp

This marinade is for 2-3 pounds of cooked shrimp:

1 lemon, sliced very thin
1 onion, sliced very thin
1/2 cup slice pitted ripe olives
2 tablespoons pimento
1 cup fresh lemon juice
1/2 cup vegetable oil
2 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 bay leaf

Make sure you slightly under cook the shrimp before adding to the marinade. The shrimp will continue to "cook" in the lemon juice.

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