posted by Mimi Hiller 11-20-98 2:57 PM
Vicki Scheele Recipe
Lemon Marinated Shrimp
This marinade is for 2-3 pounds of cooked shrimp:
1 lemon, sliced very thin
1 onion, sliced very thin
1/2 cup slice pitted ripe olives
2 tablespoons pimento
1 cup fresh lemon juice
1/2 cup vegetable oil
2 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 bay leaf
Make sure you slightly under cook the shrimp before adding to the marinade. The shrimp will continue to "cook" in
the lemon juice.